Dina Falconi is a clinical herbalist with a strong focus on food activism and nutritional healing. An avid gardener, wildcrafter, and permaculturist, Dina has been teaching classes about the use of herbs for food, medicine, and personal care, including wild food foraging and cooking, for more than thirty years.
She offers online courses “In The Wild Kitchen with Dina Falconi”. She produces Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures.
She is the author of Foraging & Feasting: A Field Guide and Wild Food Cookbook and Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Everybody